red-raspberry红树莓
Emperor fruit red raspberry帝果红树莓
Red raspberry cake缤纷暗喱杯
american red raspberry美国红树莓;绒毛覆盆
Red Raspberry powder红覆盆子叶粉末
Red Raspberry Leaf红桑子叶
Boyne red raspberry红宝玉树莓
European red raspberry欧洲红树莓
red raspberry seed oil冷压覆盆儿籽油
This thesis mainly focused on the study of fermented red raspberry wine. The process technology and related parameters had been determined.
本论文对红树莓发酵酒进行了研究,确定了红树莓发酵酒的加工工艺及工艺参数。
参考来源 - 红树莓酒发酵工艺的条件优化和陈酿期间挥发性物质的变化研究It was studied that process of extracting total flavonoids from red raspberry by ethanol. The main influence factors were studied.
采用醇法提取红树莓总黄酮,研究了影响得率的主要因素,采用正交法确定了最佳提取工艺。
参考来源 - 红树莓总黄酮的提取、纯化及抗氧化性的研究